What is a chili without beans called?

A chili without beans is typically referred to as Texas chili or chili con carne , which literally means “chili with meat.” In traditional Southern and Texan cooking, the presence of beans is considered a violation of authenticity. In competitions, a true hearty all meat chili no beans contains only beef, spices, and a rich tomato or chili-based sauce—never legumes.

What can I put in chili instead of beans?

There are plenty of flavorful, low-carb ways to bulk up your chili without using beans: Mushrooms – meaty texture, excellent umami flavor Diced zucchini or squash – holds shape well in slow cooking Riced cauliflower – absorbs spices and adds bulk Bell peppers or poblano peppers – mild heat and crunch Corn or roasted vegetables – adds sweetness and balance (non-keto) All of these make great add-ins for enhancing your hearty all meat chili no beans while keeping it legume-free.

What is cowboy chili made of?

Cowboy chili is a rustic, one-pot dish made with a blend of meats (usually ground beef or steak), bold spices, and sometimes beans or vegetables, depending on the region. However, many traditional versions skip the beans entirely, sticking to protein and spice for a thick, hearty stew. It’s often cooked outdoors over a fire or in cast iron pots—similar in texture and flavor to our hearty all meat chili no beans .

Why do Texans not put beans in chili?

Texans are serious about their chili heritage. For many, chili con carne should be about beef, chiles, and a deep, smoky flavor— no beans allowed . The belief is rooted in history and regional pride. In fact, in many Texas chili cook-offs, adding beans will disqualify you. This traditional stance gave rise to the classic beanless chili style that inspired this very recipe.

Hearty All Meat Chili No Beans

Description

There’s nothing quite like a hearty bowl of chili, and this version is packed with flavorful ground beef, Italian sausage, and a blend of spices. It’s perfect for a cozy dinner or a game day spread. Whether you’re feeding a crowd or just meal prepping for the week, this chili is bound to become a new favorite!

Ingredients

Scale

1 lb. ground beef
1 lb. ground Italian sausage
2–3 cloves garlic minced
1 medium onion diced
2 10 oz. cans diced tomatoes and green chilis (Rotel)
1 cup beef broth
1 teaspoon oregano
1 teaspoon smoked paprika
1/2 teaspoon cumin
3 tablespoons chili powder
1–2 teaspoons chipotles in adobo minced
1/4 cup cornmeal
Salt and pepper to taste

Optional Toppings

Tortilla chips or Fritos
Shredded cheese
Sliced green onions
Sour cream

Instructions

In a large skillet, (or directly in the slow cooker, if you have a sauté option) brown 1 lb. ground beef, 1 lb. ground Italian sausage, 2-3 cloves garlic and 1 medium onion until the onion is soft and the meat is no longer pink.
If desired, drain grease, and transfer meat mixture to the slow cooker, if needed.
Stir in 2 10 oz. cans diced tomatoes and green chilis (Rotel), 1 cup beef broth, 1 teaspoon oregano, 1 teaspoon smoked paprika, , 1-2 teaspoons chipotles in adobo, and 1/4 cup cornmeal. Season with salt and pepper, to taste
Cover and cook on low for 6-8 hours. Add more water or beef broth if chili becomes too thick. Serve with optional toppings and enjoy!

Prep Time: 15 minutes
Cook Time: 6 hours (slow cooker on LOW)
Category: Dinner, Main Course
Method: Slow Cooker
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1 generous bowl (approx. 1 ½ cups)
Calories: 710 kcal
Sugar: 2g
Sodium: 1120mg
Fat: 55g
Saturated Fat: 19g
Unsaturated Fat: 32g
Trans Fat: 1.5g
Carbohydrates: 14g
Fiber: 4g
Protein: 40g
Cholesterol: 160mg